Bienvenue à “La Merenda” !
Bienvenue à “La Merenda” !
People say lots of things about La Merenda !
• That it has no telephone;
• So you must go there to make your reservation during opening hours;
• That credit cards are not accepted;
• That it is small and always full because the regional cuisine is so good;
• That you'll sit on small wooden stools close enough to your neighbor to exchange your (good) reactions to the ratatouille or the daube niçoise;
• That chef Dominique Le Stanc gave up his two stars in a famous restaurant in order to concentrate on what he loves best, authentic food in the tradition his predecessors, Jean and Christiane Giusti, followed for thirty years;
• That a festival of flavors awaits you.
All this is true!