Don't just rely on the praise of gourmets but discover for yourself the magic of La Merenda, which begins the moment you open the door.
First, Danielle Le Stanc and Axel will welcome you and advise you from the list of dishes on the
handwritten blackboard. Perhaps a tiny taste of our unique "Stockfish", that will allow you to
check that this niçois dish is to your gourmet taste. Make your choice and your taste buds will
rejoice in a festival of flavors
With passion, skill and the best local products, Dominique Le Stanc brilliantly transforms simple
traditional recipes: tomato tart, stuffed sardines ratatouille, fritters of zucchini flowers, into
little gastronomic miracles.
Bon Appétit !